Salmon #2

[Rocky]

After brining and rinsing, I lightly seasoned the pieces of salmon
with raw turbinado sugar and a mix of garlic and onion powder.

The 1st batch took 2 hours at 145-185.

The 2nd batch took 1 hour and 15 minutes.

1st Batch

































2nd Batch





















Both Batches Are Done

[Love2Q]

Very nice Rocky. I love smoked salmon off of the BDS.

Now Rocky, that's a bunch of Salmon! Wish I'd have been there for the meal. Good lookin groceries 4 sure!

[Rocky]

Thanks Bo,

It wasn't really for a big meal, it was to stock up the freezer since
I have been out of smoked salmon for too long. I have been waiting
for the $3.99 lb sale for 6 months. Finally made it. :grin:

I cut back this time on the quantity and only smoked 10 pounds.
Usually I smoke around 20-30 pounds.